Can You Handle the Heat Where the Magic Happens?
Behind every unforgettable meal is a team you never see —
focused, fast, fiercely proud of their craft.
In the kitchen, there’s no spotlight.
Just the sound of sizzling pans, the rhythm of sharp knives, and the quiet precision of a team in sync.
Whether you’re plating fine dining, prepping breakfast for 200, or washing dishes that keep the wheels turning — you’re part of something essential.
Back-of-house isn’t for everyone.
It takes discipline. Hustle. And heart.
But for those who thrive under pressure, who find beauty in the chaos and pride in a clean plate — this is where you belong.
We connect people who live for that energy —
with teams who know how much it matters.
Your Next Role
Starts Here.
Chef / Cook
As a Chef, you're not just cooking — you're creating experiences, one plate at a time. In the fast-paced environment of a hotel or resort kitchen, you take pride in transforming fresh ingredients into high-quality, beautifully presented meals that reflect both skill and care.
You are responsible for managing your own station — whether it’s meat, vegetables, sauces, or cold kitchen — with precision, speed, and cleanliness. You prepare mise en place ahead of time, follow established recipes, and ensure every dish leaves the pass looking and tasting its best.
You communicate closely with the rest of the kitchen team and front-of-house to keep the rhythm smooth during busy services. You keep calm under pressure, adapt quickly to changes, and handle last-minute orders or special requests like a pro.
Depending on your role and experience, you may also support with menu development, ordering supplies, or training junior kitchen staff.
In a well-run kitchen, everyone counts. And as a Chef, you're right at the heart of it.
What We’re Looking For
- Previous experience in a similar role (1–2 seasons minimum)
- Solid understanding of kitchen workflows, hygiene, and safety standards
- Focus, stamina, and a proactive attitude — especially during busy services
- Ability to work independently but also as part of a fast-moving team
- Good communication skills in English or German (A2–B1 level minimum)
What We Offer
- €2,200 – €3,500 net/month (depending on experience & location)
- Free accommodation & meals provided by the employer
- Tips on top of the base salary
- A chance to work in top-rated resorts in the Alps
- Supportive international teams and a high standard of hospitality
- In some placements:
– Discounted or free ski pass
– Access to spa and fitness facilities
– Travel costs partly or fully reimbursed
Your Next Role
Starts Here.
Commis Chef
As a Commis Chef, you support the kitchen brigade by assisting in the preparation and cooking of meals under the supervision of the Chef de Partie and Head Chef. Your duties include basic food preparation, maintaining cleanliness and organization in the kitchen, and ensuring ingredients are properly stored and ready for use. This entry-level role is ideal for those eager to develop their culinary skills and gain practical experience in a professional kitchen environment. You will be expected to follow recipes and hygiene standards precisely, work efficiently during busy service times, and collaborate closely with the kitchen team to deliver high-quality dishes to guests.
What We’re Looking For
- Basic experience or strong interest in culinary arts and kitchen work
- Basic German language skills — you should at least understand kitchen terminology and be able to communicate simple instructions
- Good communication skills in English
- Reliable, hardworking, and able to follow instructions carefully
- Friendly attitude with a team player mindset and willingness to learn
What We Offer
- €1,800 – €2,500 net/month (depending on experience & location)
- Free accommodation & meals provided by the employer
- Tips on top of the base salary
- A chance to work in top-rated resorts in the Alps
- Supportive international teams and a high standard of hospitality
- In some placements:
– Discounted or free ski pass
– Access to spa and fitness facilities
– Travel costs partly or fully reimbursed
Your Next Role
Starts Here.
Kitchen Helper / Dishwasher (Steward)
As a Kitchen Helper / Dishwasher, you play a vital role in keeping the kitchen clean and organized to ensure smooth daily operations. Your responsibilities include washing dishes, cleaning kitchen equipment, assisting with basic food prep tasks, and maintaining hygiene standards throughout the kitchen area. This entry-level position is perfect for those who want to start their career in hospitality and gain experience in a professional kitchen environment. You will be expected to work efficiently, follow safety and cleanliness protocols carefully, and support the kitchen team with a positive and proactive attitude.
What We’re Looking For
- Basic experience or strong interest in hospitality and kitchen work
- Basic German language skills — you should at least understand simple instructions and kitchen-related vocabulary
- Good communication skills in English
- Reliable, hardworking, and able to follow instructions carefully
- Friendly attitude with a team player mindset and willingness to learn
What We Offer
- €1,300 – €1,700 net/month (depending on experience & location)
- Free accommodation & meals provided by the employer
- Tips on top of the base salary
- A chance to work in top-rated resorts in the Alps
- Supportive international teams and a high standard of hospitality
- In some placements:
– Discounted or free ski pass
– Access to spa and fitness facilities
– Travel costs partly or fully reimbursed